This restaurant review is definitely the star of my blog! We had the pure pleasure of dining at Bobby Flay’s Mesa Grill during our unforgettable weekend at Las Vegas. Mesa Grill is at Cesar’s Palace and is everything I’d dreamt it to be. Why wouldn’t it be – it’s Bobby Flay after all!
SK loves South Western food – Mexican & other Latin American flavors. Mesa Grill, for that reason, had been a much awaited treat. We began with an appetizer of Bobby Flay’s special queso and blue chips. They also served us a complimentary assortment of breads – broccoli, cinnamon, cheese. SK had the house margarita and I had a glass of Rose wine.
For the entrée, SK ordered a sweet potato and chicken concoction from the brunch menu while I had grilled salmon. Both entrees came in a bed of sinfully delightful sauces and aiolis.
Finally, we topped it all off with a Banana cream pudding.
Thank you, Iron Chef America.
Tuesday, September 14, 2010
Subscribe to:
Posts (Atom)