
The food was truly a gastronomic delight. I would definitely suggest the Pad-Thai, clichéd but delicious. This restaurant, I think, also scores a perfect ten in presentation; not just a mouthful but an eyeful as well! All the dishes were creatively styled with purple orchids. We finished off with a bowl of ice-cream with Thai condiments and nuts. The service was perfect too, understated but efficient. Tamarind Seed, earns a G-Star and more importantly, a Zagat rating!