Ingredients:
5 cups fresh broccoli florets
2 cups cauliflower florets
1/2 cup raisins
1/2 cup pistachios
1/2 cup cooked, crumbled bacon (if desired)
1/4 cup of red onion, chopped
.
Dressing:
1 cup mayonnaise
2 tablespoons rice vinegar
1/2 cup sugar
1/2 cup raisins
1/2 cup pistachios
1/2 cup cooked, crumbled bacon (if desired)
1/4 cup of red onion, chopped
.
Dressing:
1 cup mayonnaise
2 tablespoons rice vinegar
1/2 cup sugar
Preparation:Combine broccoli and cauliflower florets, raisins, pistachios, crumbled bacon and chopped onion in a large serving bowl. In a separate bowl or large cup, whisk together mayonnaise, vinegar and sugar. Add dressing to the salad and toss to mix well; chill thoroughly before serving. Broccoli salad serves 4 to 6.