This is G Jns recipe...one she got her hands on during a 'Breakfast Exchange' at school!Ingredients:
1 ½ Tbs flour
1½ tbs sugar (if salty pancake add pinch of salt instead of sugar)
1 egg
½ Tbs veg oil
About 1 cup milk/water
Method:
Mix the flour, eggs and veg oil together. Little by little add the milk till a smooth free flowing mix is obtained. Add sugar or salt and mix in.
Pour a large spoonful of the batter onto a hot pan and cook evenly on both sides.
Add toppings of choice.
Suggested topping:
Salty
Cheese and Ham
Mushroom and onions (stir fried with salt and pepper)
Bolognese sauce
Stir fried vegs of choice
Smoked salmon with cream cheese
Sweet
Lemon and sugar
Strawberry Jam
Nutella
Cinnamon with butter
Different flavors of syrups
Fruits with whipped cream
You can invent your own toppings and enjoy for breakfast, lunch, dinner or just a snack.
1 ½ Tbs flour
1½ tbs sugar (if salty pancake add pinch of salt instead of sugar)
1 egg
½ Tbs veg oil
About 1 cup milk/water
Method:
Mix the flour, eggs and veg oil together. Little by little add the milk till a smooth free flowing mix is obtained. Add sugar or salt and mix in.
Pour a large spoonful of the batter onto a hot pan and cook evenly on both sides.
Add toppings of choice.
Suggested topping:
Salty
Cheese and Ham
Mushroom and onions (stir fried with salt and pepper)
Bolognese sauce
Stir fried vegs of choice
Smoked salmon with cream cheese
Sweet
Lemon and sugar
Strawberry Jam
Nutella
Cinnamon with butter
Different flavors of syrups
Fruits with whipped cream
You can invent your own toppings and enjoy for breakfast, lunch, dinner or just a snack.
