Golden Apple Pecan PieIngredients:
2 Golden Delicious apples, peeled & sliced
3 eggs
3/4 c. brown sugar
1/8 tsp. salt
3/4 c. light corn syrup
2 tsp. butter
2/3 c. coarsely chopped pecans
Pastry for single crust pie (store bought)
Directions:
Line a 9 inch pie plate with pastry. Place apple slices in bottom of pie plate. Beat eggs; add remaining ingredients, reserving a few pecan halves and mix well. Bake at 425 degrees for 10 minutes. Then reduce heat to 300 degrees and bake for about 1 hour or until set. Garnish with whipped cream and a few pecan halves.
Line a 9 inch pie plate with pastry. Place apple slices in bottom of pie plate. Beat eggs; add remaining ingredients, reserving a few pecan halves and mix well. Bake at 425 degrees for 10 minutes. Then reduce heat to 300 degrees and bake for about 1 hour or until set. Garnish with whipped cream and a few pecan halves.
The pecan pie, I am proud of...perhaps my best dish so far!
