Last week-end we had an impromptu BBQ at Dunwoody Station, my home for 3 years and what was once know as Post Dunwoody. True to our barbeque tradition, it was last-minute and of course, we had a cloudy sky. I think that's what makes it so special. So here's a recipe courtesy D whose contribution was a delicious BBQ Paneer.Ingredients:
Paneer cubes
Nanak or Swad paneer tikka masala1 Tbs ginger garlic paste1 Tbs chilli sauce2 Tbls tomato ketchup1 Tsp Tandoori masala
Method:
Mix all the ingredients and toss in the diced paneer.
Marinate for 1 hour.
Grill or bake in oven.
We had fun. The only thing missing that day was the sing-song ice-cream van.
