Our love for seafood made our choice for appetizers & entrees so much more difficult. I had the gumbo and we split a very delicious sauteed mushroon appetizer. For the main course we had the Tom Tom Tilapia and Pepper Grouper. The food was great as was the ambience. The only down-side was the service. They were pretty busy for a week-day and our food took rather long to arrive.
A must for seafood lovers.