This is my wok; a simmering medley of mum’s recipes, my own culinary endeavors and personal reviews of my many food-finds across Atlanta; from the sublime to the sinful. They say that the proof of the pudding is in eating it; so come enjoy this stir-fry with me!
Today is my darling SK's 30th birthday. I baked him a simple Devil's Chocolate Cake. While I would have much rather baked him something more flamboyant, I must confess that I'm no pastry chef. So a two tiered chocolate cake, straight out of a box, in a heart shaped mould it is. I did use some chocolate frosting and for a amateur like me, the outcome was pretty good.
There is a museum in Belgium just for strawberries
A low fat, low calorie, high in vitamin C fruit.
Combine with cream for a quick n delicious dessert.
