Tuesday, June 29, 2010
YEAH! Burger
Yeah! Burger is a classy burger joint in Atlanta's art district, somewhere between Northyards & Howell Mill. We discovered it quite by accident, while scrounging for a quick lunch yesterday. So what’s different in Yeah! Burger?
Well, to begin with, you create your own burger. You choose a patty – there’s veggie, turkey breast, grilled chicken, beef and bison meat to choose from. Yes you heard right, they serve a lean, juicy bison meat patty! You then pick a bun – white, wheat and a couple of other options. Once you have the bread out of the way, you proceed to choose toppings (from a smorgasbord of at least 10 different kinds – including caramelized Vidalia onions). Finally, you pick a sauce. I chose a delicious roasted garlic aioli.
So that’s Yeah! Burger for you. They also have an assortment of sides – ranging from the classic French fry to onion rings and more. They have a larger outdoor patio and indoor seating as well – the roominess a necessity for the throng during lunch hours from all the offices nearby.
Go check it out.
Sunday, June 20, 2010
Turkey Meatloaf
I made a meatloaf for the first time yesterday. I followed a simple recipe which turned out pretty good.
Ingredients:
. 1 pound ground turkey
• 1 large egg, beaten
• 1/4 cup milk
• 1/2 cup chopped onion & carrots
• 1/2 cup chopped mushrooms
• 1/2 teaspoon dried oregano
• 2 tablespoons chili sauce
. 1/2 cup dry bread crumbs
Directions
Preheat oven to 350 degrees. Combine all ingredients and mix well. Form mixture into a loaf and pat dry.
Bake for 30 minutes or until center is no longer pink. Top with additional chilli sauce or ketchup when serving if desired.
Thursday, June 3, 2010
Aamras Puri
Aamras Puri is a wonderful Maharashtrian dish - the humble puri paired with ripe, sweet mango pulp. Mum was here, and to my good fortune, she prepared aamras puri & 'bhaji' one afternoon.
Ingredients:
Alphonso Mangoes- 6
200 gms powdered Sugar
1/2 litre Milk
How to make aamras:
• Wash mangoes.
• Peel and cut into small pieces.
• Keep the seeds aside in a little water.
• Grind the mango pieces in a mixer and strain the juice.
• Mix sugar in the cold milk and add to the mango juice.
• Add water for required consistency.
• Serve chilled with puri.
Lip smacking delicious! Thanks Mom.
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