Aamras Puri is a wonderful Maharashtrian dish - the humble puri paired with ripe, sweet mango pulp. Mum was here, and to my good fortune, she prepared aamras puri & 'bhaji' one afternoon.
Ingredients:
Alphonso Mangoes- 6
200 gms powdered Sugar
1/2 litre Milk
How to make aamras:
• Wash mangoes.
• Peel and cut into small pieces.
• Keep the seeds aside in a little water.
• Grind the mango pieces in a mixer and strain the juice.
• Mix sugar in the cold milk and add to the mango juice.
• Add water for required consistency.
• Serve chilled with puri.
Lip smacking delicious! Thanks Mom.
