The Thai Masaman curry is a dish most commonly made with beef but can be made with chicken or fish as well. I chose a nice, clean Tilapia for my curry. I used a ready-made curry paste from Whole Foods for this recipe.Ingredients:
- Tilapia filets cut in half
- Thai Masaman curry paste
- Milk
Method:
Mix the curry paste with the right amount of milk. (as suggested on the curry paste tin). Let this mixture simmer on a slow flame. Stir constantly to remove lumps. Once the curry begins to boil add the fish filets. Tilapia cooks within 10 minutes on a medium flame, if not sooner.
Serve with jasmine rice.
