Ingredients:Mutton 2 lbs
Coconut grated 1/2Onions
6 Garlic flakes
8-10 Dalchini sticks
4-5 Mutton masala
6 tspTurmeric powder
1/2 tspGaram masala powder
1 tsp Coriander leaves
Method:
First clean the mutton and make medium pieces. Apply mutton masala,turmeric powder and garam masala powder. Keep aside for 1 hour. Cut 2 onions into slices and 4 onions into small pieces. In a pan take 1 tbsp. oil and fry onion slices until golden. Add dalchini sticks and grated coconut and fry for 2-3 min. Make paste in mixture with little water and apply to marinated mutton. In a another pan take 4 tbsp oil and add crushed garlic flakes and fry it till golden. Add chopped onions and fry till get brown. Pour marinated mutton and mix well. Fry on high flame for 2-3 min.If water is necessary then add a little water but not too much. When mutton is ready add salt and again cook for some time. Mutton should be dry. Garnish with coriander leaves.
