Last weekend marked the much awaited Tapas Night, perhaps the last pool party of this year. We had a smorgasbord of some very delectable food. The idea was for each of us to choose a country and prepare a tapas unique to it. I think it’s safe to say that yet again, we outdid ourselves!The Menu:
1) Caribbean - Fried Plantain & Black Bean Salad
2) Mexican - Seven Layered Dip and chips
3) Medditerranean - Stuffed portobello mushrooms
4) Lebanese - Frankie Wraps
5) Italian - Tiramisu
6) Indian - Kebabs
7) French - Mini Quiches
8) Chinese - Cauliflower Manchurian
9) Native American - Cornbread and Fondue
The drink menu was even more scintillating, maybe I'll leave that for another post.
