This will probably be my last post of this year. I leave for Bombay in a couple of days. I am not sure if I'm going to blog from India.
So I bid farewell to the land of sour dough breads and barbeque pork. I will see you in 2009.
As for the land of road-side noodles and mutton kebabs....hang on I'm almost there.
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This is my wok; a simmering medley of mum’s recipes, my own culinary endeavors and personal reviews of my many food-finds across Atlanta; from the sublime to the sinful. They say that the proof of the pudding is in eating it; so come enjoy this stir-fry with me!
My Web Page
About Me
- Life Unordinary
- A Blogger and a book lover. I have a loud laugh. A Digital Account Supervisor with a Public Relations firm. A sometimes loony wife. Have gotten myself a degree or two, or three. I have a neat suburban house, and SK.
Food Scraps
Labels
- Bombay
- Book Review
- Breakfast
- Cafes
- Cakes and Bakes
- Dessert
- Drink
- Etcetera
- Food List
- FYI
- Guest Recipe
- Happy Meal
- Indian Vegetables
- Meat- Poultry- Seafood
- New York
- Oriental
- Paris
- Restaurant Review - African
- Restaurant Review - European
- Restaurant Review - Indian
- Restaurant Review - Latin American - Mexican
- Restaurant Review - Salads
- Restaurant Review -American
- Restaurant Review -Oriental
- Restaurant Review -Tapas
- Soups and Salads
- Special Occassions
- Thanksgiving
Mommy Says....
...the best way to thicken a curry that turns out too watery is by adding potatoes to it.
...the best way to kill the spice, add tomato puree.
... saute onions a little before grinding them, else you'll have a lingering bitter aftertase.
... the quickest quick-fix is 'pulao'.
...the best way to kill the spice, add tomato puree.
... saute onions a little before grinding them, else you'll have a lingering bitter aftertase.
... the quickest quick-fix is 'pulao'.
... allow the cooker to cool down completely before opening it, or you'll spoil the cooker and your food may be undone.
... always, always de-vain the shrimp.
... never run out of 'kothmir'.
... roast the papad, instead of frying it. It's just healthier that way.
... make tiny slits in the chicken while marinating it. It will absorb the 'masala' nicely.
... always try to have a fresh green salad on the side.
... if you're using self rising flour then don't add baking powder, if you're using soy sauce then don't add salt.
... always, always de-vain the shrimp.
... never run out of 'kothmir'.
... roast the papad, instead of frying it. It's just healthier that way.
... make tiny slits in the chicken while marinating it. It will absorb the 'masala' nicely.
... always try to have a fresh green salad on the side.
... if you're using self rising flour then don't add baking powder, if you're using soy sauce then don't add salt.
Diet Foods - The Southbeach Way!
- Mushrooms
- Peanuts
- Chicken Breasts
- Cheese
- Pistachios
- Cucumbers
- Tofu
- Eggs
- Fish
- Spinach
My Favorite Fruit - Fun Facts
Strawberries are the only fruit with seeds on the outside.
The average strawberry has 200 seeds.
Strawberries are the first fruit to ripen in spring.
The average strawberry has 200 seeds.
Strawberries are the first fruit to ripen in spring.
They are members of the rose family.
An aphrodisiac!
There is a museum in Belgium just for strawberries
A low fat, low calorie, high in vitamin C fruit.
Combine with cream for a quick n delicious dessert.
An aphrodisiac!