Spinach Cranberry Casserole
This is a simple but delicious recipe, self created but semi-homemade like Sandra Lee’s.
Ingredients:
1 bunch / 1 bag - baby spinach
1 cup - corn nibblets
½ cup – dried cranberries (store bought)
1 can – cream of mushroom soup
Oregano
Chilli Flakes
½ cup Shredded Cheese
Salt n Pepper (to taste)
Directions:
1) Gather all the ingredients, all one has to do is layer them together.
2) In a large, deep, baking dish, assemble half the spinach at the bottom.
3) You then add a layer of corn (1/4 cup) over it.
4) Pour half the can of thick mushroom soup over the corn.
5) Sprinkle some dried cranberries, salt, pepper, oregano and chilli flakes.
6) Repeat 2-5 once again.
7) Finally add the shredded cheese and bake at 300 degrees for 20 minutes.
Voila… your casserole is ready.
