As the name suggests, this restaurant is partial to sea-food. Sea-Food and Creole cuisine; nice combination. Though Redfish is situated in a nondescript part of midtown, it’s trendy and pretty upscale. It is a New Orleans based restaurant and the dark dimly lit interiors as well as the jazz playing in the background is supposed to conjure up a feeling of New Orleans.They have an extensive wine-list and the servers will tell you exactly what wine goes with what fish and why, in minute detail! They also served complimentary ‘Chips and Dip’, the chips were good, like a cross between ‘papad’ and banana wafers. We ordered the catfish and the jambalaya. The food was delicious and the portions were pretty big. The entrées came with a choice of two sides. I needed a doggy-bag. I would only suggest this place to someone who likes seafood, else you’ll be stuck with French-fries and coleslaw. Enjoy all you Fish-Foodies.
